Lunch time

I got a Greek salad and sat by the river. It was warm and sunny. Joggers dodged tourists. Then I went to Gabriel's Wharf and had a crepe with asparagus. There was a big group of Germans trying to understand the menu. The sky was blue and everyone seemed calm and relaxed. The only exception was the creperie waiter, who was saying order numbers in English with a strong Chinese accent to the Germans - he looked a bit fed up.

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